Fruity Frozen Yogurt

Foodily.com

Ingredients

• 1 pounds
  frozen good-quality fruit like strawberries, raspberries, or mangoes, do not defrost!
• 1/2 cup
  honey, more or less depending on how sweet you are
• 1 cup
  Greek yogurt, plain
• 1 teaspoon
  lemon juice, fresh
• 1 teaspoon
  vanilla
• 1 pinch
  salt
•  
  fresh fruit like strawberries, mangoes, and bananas, chopped
•  
  cereal, chocolate chips, chopped nuts, crunchy

 Instructions

1. Equipment and People Needed: One little helper and one big helper , one food processor (a blender can be used, but it takes a few scrape downs with a spatula), a rubber spatula, measuring cups and spoons
2. Little helper- measure out the frozen fruit and honey into a food processor.
3. Big helper- quickly pulse the processor until the fruit is coarsely chopped.
4. Little helper- add the yogurt, lemon juice, vanilla, and salt to the fruit.
5. Big helper- process until smooth and creamy, scraping down the sides of the bowl once or twice.
6. Little helper- taste! Does it need more honey, vanilla or lemon juice? (This is a very important step, so do it thoughtfully.) 
7. The frozen yogurt should be firm enough to be served directly from the food processor, but if it is a little soft, let it harden in the freezer for about 30 minutes.

 Tip

Note: This does not hold up well in the freezer, so you'll have to eat it all today.