Baked Blueberry Oatmeal

Foodily.com

Ingredients

Prep: 10 minutes | Cook: 30 minutes | Total Time: 40 minutes

• 2 cups   
  blueberries, plus extra for garnish
• 2 cups
  oats
• 1 teaspoon
  cinnamon
• 1 teaspoon
  aluminum free baking powder
• 1/2 teaspoon
  sea salt
• 2 cups
  whole milk
• 1 1/2 tablespoons
  melted butter
• 1/3 - 1/2 cup
  maple syrup
• 2 teaspoons
  vanilla extract
• 1 cup
  toasted chopped almonds
• 1/4 cup
  turbinado sugar

 Instructions

1. Preheat the oven to 375°F. Divide the berries between six small mason jars.
2. Mix the oats, cinnamon, baking powder and salt in a bowl. Divide the dry mix between the jars, just layering on top of the blueberries, about 1/3 cup.
3. Mix the milk, butter, maple and vanilla together. Pour a scant 1/2 cup on top of the oats, letting it seep through to the bottom. Place all the jars in a baking dish, sprinkle a few fresh berries on top, and bake on the middle rack for about 30 minutes until the liquid is absorbed, tops are just browned but the oats are still moist.
4. Sprinkle the tops with the toasted almonds and a pinch of turbinado sugar and serve warm!