Wednesday, December 5, 2012

Tableware as Sensorial Stimuli


Can the shape, texture and colour of cutlery change the way food tastes? Design Academy Eindhoven graduate Jinhyun Jeon created this set of knobbly, bulbous and serrated cutlery to stimulate diners’ full range of senses at the table (+ slideshow).
Tableware as Sensorial Stimuli by Jinhyun Jeon
Jinhyun Jeon, a graduate of the Design Academy Eindhoven in the Netherlands, made Tableware as Sensorial Stimuli as part of her MA thesis about the relationship between food and the senses.
Tableware as Sensorial Stimuli by Jinhyun Jeon
The project was inspired by the phenomenon of synesthesia, a neurological condition in which stimuli like taste, colour and hearing are affected and triggered by each other. People with synesthesia often report seeing a certain colour when they hear a particular word, for example.
Tableware as Sensorial Stimuli by Jinhyun Jeon
To find out whether this “sensory cross-wiring” could be encouraged and used to enhance taste, Jeon created cutlery based on five sensory elements: colour, tactility, temperature, volume and weight, and form.
Tableware as Sensorial Stimuli by Jinhyun Jeon
The ceramic pieces shown here explore the effects of colour, with various coloured glazes defining the tips of each implement.
Tableware as Sensorial Stimuli by Jinhyun Jeon
Warm colours such as red and orange are supposed to increase appetite, says Jeon, and are most effective when used sparingly.
Tableware as Sensorial Stimuli by Jinhyun Jeon
Other pieces are made from stainless steel, silver or plastic, and the various textures and shapes are intended to stimulate the sense of touch inside the mouth.
Tableware as Sensorial Stimuli by Jinhyun Jeon
Above: photograph by Femke Riierman
The plastic pieces resemble glass, which creates a jarring sensation for the user when the item’s appearance is incongruous with its feel. ”We tend to believe our sight and touch would be the same, but this is not the whole story,” says Jeon.
Tableware as Sensorial Stimuli by Jinhyun Jeon
“The tools I created make us focus on each bite, feel the enriched textures or enhanced chewing sounds between bites,” she told Dezeen. ”If we can stretch the borders of what tableware can do, the eating experience can be enriched.”
Tableware as Sensorial Stimuli by Jinhyun Jeon
Tableware as Sensorial Stimuli by Jinhyun Jeon


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