The Ultimate Egg Salad

 

Photo: iStockphoto

Ingredients:
6 eggs, hard boiled (see below for tips)
2 tablespoons dried or fresh dill, basil or cilantro
2 tablespoons extra virgin olive oil
1 tablespoon pickle juice or golden balsamic vinegar
Salt and pepper
*1/4 cup minced fresh celery, onion and/or jalapeno (*optional)
*multigrain bread (*optional)

Directions:
For the ultimate hard boiled eggs, place eggs in a pan covered by one inch of water. Do not layer them. Bring water to a boil then shut off heat. Leave eggs for 10 minutes in water then rinse with cold water.

In the meantime, place all ingredients except eggs in a medium bowl and stir together.
Peel and roughly chop the eggs. Add to the mixture. Serve on multigrain bread. Refrigerate leftovers (will keep up to three days).
Until next time, stay fresh and delicious!

~ Chef Domenica