Truck Stops

Our three favorite newcomers to the mobile meal circuit

Judging by the packed curbs, the mobile meal fad is in it for the long haul. These three new kids on the block are killin' it. Most Underrated: The Jalapeno South American chef Matias Delsart is turning out Mexican street food at its best: sturdy, double-wrapped tacos (that you can actually eat on your feet), fresh and vibrant salsas, and Jarrito sodas—all priced $3 or less.twitter.com/TheJapalenoNYC Best Stomach Bomb: Gorilla Cheese NYC Classic American cheese combos share the bill with other gut-busting options like smoky gouda with BBQ pulled pork. Extend your hour of sweet gluttonous glory with a grilled s'mores sandwich. twitter.com/gcnyc1 Surf on Turf: Luke's Lobster Luke's Maine-sourced lobster rolls are a perennial favorite around town, now more than ever thanks to their tricked-out "Nauti" truck. twitter.com/LukesLobsterNY