Welcome to Oxley’s Carvery, a tiny British sandwich shop displaying five meats daily, that are slow-cooked and bathing in their own juices. They've got Angus steak, pork, lamb, turkey, and sausage. Double fist-worthy, indeed. You can see them hand-carve your selection and pair the pepper turkey, say, with herbed stuffing and cranberry sauce on a ciabatta roll. On Sundays, they add a traditional Angus top round roast sandwich with horseradish cream sauce and mashed potatoes. These moist meats soak the bread, making for some of the messiest, tastiest bites around. Double napkin worthy. The little shop is barely the size of a postage stamp, with no space for chairs, so these meats were made for walking. |
Oxley’s Carvery202A Mott St., Nolita (212) 343-0550 _____________________________________________________ Half-Shell Hot Spot: Mussel Pot Opening Fri Slurp down the delicate seafood and drink at the granite bar. 174 Bleeker St. (Sullivan St.), East Village (212-260-2700) |
No comments:
Post a Comment